Recipes Sweet Treats

Simple Strawberry Cupcakes

These strawberry cupcakes are a family favorite and they are so darn simple with only five ingredients!




Strawberry Cupcakes

1- 18 1/2 oz white cake mix
3-oz. package strawberry jello
4 eggs, beaten
3/4 c. oil
1/2 to 1 cup frozen strawberries, sliced and thawed

All you do is combine cake mix, jello mix, eggs, oil and undrained berries.
Fill greased muffin pans 2/3 full. Bake at 325 degrees for 18-23 minutes or until the toothpick tests done. Cool and frost with your favorite frosting. 🙂

Thanks for stopping by and thanks for the emails….I am still around just not doing so well at posting on a regular basis!  🙂

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  • Reply
    Patty Sumner
    February 16, 2014 at 2:47 am

    Those look yummy! I love anything with strawberries… Blessings!

  • Reply
    February 17, 2014 at 4:42 am

    Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

  • Reply
    Frazzled Farm Wife
    February 18, 2014 at 4:28 pm


  • Reply
    Farming On Faith
    March 5, 2014 at 2:40 pm

    Oh these sound yummy!
    Tomorrow ~I am making dinner for the preacher that is preaching our revival this week. May just make these!

  • Reply
    March 13, 2014 at 9:24 pm

    They look nice. Well done.

    Thank you. Love love, Andrew. Bye.

  • Reply
    zarah nitsa
    August 22, 2014 at 9:26 am

    I like strawberry cupcakes…zarah from

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