These strawberry cupcakes are a family favorite and they are so darn simple with only five ingredients!
1- 18 1/2 oz white cake mix
3-oz. package strawberry jello
4 eggs, beaten
3/4 c. oil
1/2 to 1 cup frozen strawberries, sliced and thawed
All you do is combine cake mix, jello mix, eggs, oil and undrained berries.
Fill greased muffin pans 2/3 full. Bake at 325 degrees for 18-23 minutes or until the toothpick tests done. Cool and frost with your favorite frosting. 🙂
Thanks for stopping by and thanks for the emails….I am still around just not doing so well at posting on a regular basis! 🙂