Salted Pretzel Toffee
1 bag of pretzels
1 cup of butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Kosher salt or sea salt for sprinkling
Line a 13×18 inch baking sheet with parchment paper.
Place 1/2 to 2/3 of the bag of pretzels on the lined sheet and arrange in a single layer.
Preheat oven to 400 degrees.
In a small saucepan, over medium heat melt the butter until it starts to bubble. Add the brown sugar and stir to combine. As the sugar warms it will combine with the butter. Stir occasionally just until the sugar and butter come together. DO NOT let the mixture boil.
Pour the caramel mixture as evenly as possible (it doesn’t have to be perfect) over the pretzels and then put the pan into the oven for 5 minutes.
After 5 minutes remove the pan from the oven and sprinkle the chocolate chips evenly over the top. Put the pan back in the oven for 30 second to a minute no longer! Remove the pan from the oven. Using a rubber spatula smear the melted chocolate over the top of the pretzels.
Sprinkle salt over the chocolate, be careful don’t use too much! Allow the chocolate to set before eating. Break into pieces to serve.
I hope you enjoy this quick and simple Christmas candy recipe. 🙂
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